Dining Room

Book a table

The heart of the Hotel, the Dining Room offers modern Australia fare, open for lunch and dinner seven days per week.

  • Reservations for up to 14 guests must be made online by clicking the below reservations button.
  • For 15 guests or more, please email dine@hotelsorrento.com.au
  • Bars and outdoor areas operate on a “walk-in only” basis, no reservations can be made in these areas.
  • Large groups are required to dine from a set menu

Monday – Sunday – 12 noon until 3pm, 5pm until late
*Please note 10% surcharge on Sundays.

Dress Standards
Please ensure that your attire is appropriate.
Management has the right to refuse entry.

Menu

Entrée

OYSTERS NATURAL HALF DOZEN 34.5
mignonette

SMOKY BABA GHANOUSH 18.5
eggplant kasundi, grilled turkish bread

CRISPY ZUCCHINI CHIPS 24.5
muhammara – roasted pepper & walnut

BEEF TARTARE 28.5
flavours of shihuishi

SALT & PEPPER BERRY CALAMARI 24.5
native lime dip

KINGFISH CRUDO 24.5
green chilli, spring onion salsa

Main

CHICKEN PARMA 32.5
smoked ham, sugo, chips, slaw

BEER BATTERED FISH & CHIPS 34.5
slaw, tartare sauce, lemon

ROASTED PUMPKIN 29.5
green tahini, chilli oil, soft herb salad, seeds

CRISPY VEAL SCHNITZEL 44.5
shaved fennel, white cabbage, seeded mustard dressing

RICOTTA & SPINACH RAVIOLI 38.5
parmesan butter, agrodolce

HONEY ROASTED LAMB SHOULDER 68.5
500g, 45 min cooking time

Grill

MARKET FISH MP
please ask our team

O’CONNORS PORTERHOUSE 63.5
300g, roast potatoes, charred broccoli,
choice of sauce

EYE FILLET 59.5
220g, potato fondant, shallots & garlic, choice of sauce

SPIT ROASTED CHICKEN 35.5
spiced yoghurt, pickled peppers

O’CONNORS SCOTCH FILLET 67.5
300g, roast potatoes, charred broccoli,
choice of sauce

SAUCES 3.5
peppercorn, café de Paris butter, gravy

Side

PENINSULA SALAD 16.5
rocket, pear, parmesan

CHIPS 13.5
tomato sauce

GREEK SALAD
capers, raisins, almonds, spiced yoghurt

GRAIN SALAD 19.5
capers, raisins, almonds, spiced yoghurt

Dessert

CHOCOLATE BROWNIE 15
vanilla bean ice-cream

PEANUT BUTTER PARFAIT 17
chocolate, salted caramel, roasted peanuts

VANILLA PANNA COTTA 16.5
mixed berries, rhubarb, pistachio praline

CHEESE BOARD 35
selection of 3 cheeses, muscatels, pears,
lavosh, Rob’s Honey

This is menu is subject to change, call us for further information

Drink List

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